Description: Upskill your staff with the following key skills: Hospitality Skills, Food & Beverage Service Area Skills, Carrying, Serving & Clearing Skills, Billing & Payment Skills, and General Product Knowledge.
Relevant to: Food & Beverage Service Managers and Staff
Effective and efficient service delivery in the hospitality and tourism sector is a prerequisite for increasing sales, and ultimately your bottom line. High levels of staff knowledge around product ranges, upselling skills and appropriate standards of service which blend professionalism and enthusiasm are key to this, and can prove to be a differentiating factor in today’s highly competitive hospitality market.
Soft sales skills
Carrying, Serving & Clearing Skills
Billing & Payments
General Product Knowledge
Venue: Deebert House Hotel, Kilmallock, Co. Limerick
To book your place on this course click Here