This week, the third Food on the Edge symposium took place in Galway. “A two day event for chefs and food enthusiasts all around the world who want to create a better global network”. As a supporting partner, Bord Bia had the opportunity to present our Origin Green programme to international guest speakers. Sharing the…
DetailsLook out for dairy cows wearing masks, after the success at the Ploughing of Equilume’s Bovine Light Mask, writes Stephen Cadogan…
DetailsNational Potato Day will once again take place on Friday 6th October 2017, to encourage Irish people to celebrate potatoes and to experiment in the kitchen with a range of tasty recipes on www.potato.ie/recipes/.
DetailsExperience the unblemished beauty of the lush green landscape and rolling pasturelands of Ballyhoura Country…….Simply Different!
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