The issue of sustainability and food waste is very much top of mind for consumers. Food and drink brands are making great strides to reduce waste and improve their sustainability in line with these consumer preferences. It’s estimated that about 85% of brewery waste comes in the form of grain, which can often be reused…
DetailsExperience the unblemished beauty of the lush green landscape and rolling pasturelands of Ballyhoura Country…….Simply Different!
DetailsOn Friday 8 June Ballinwillin House Farm are delighted to have award-winning chef Bryan McCarthy from Greene’s Restaurant and Cask take over our kitchen at Ballinwillin House, Mitchelstown, Co Cork Friday 8 June 2018 • 7.00pm Welcome by Pat Mulcahy and pre dinner wine tasting with 3 wines from Chateau Mulcahy and canapés in the…
DetailsLook out for dairy cows wearing masks, after the success at the Ploughing of Equilume’s Bovine Light Mask, writes Stephen Cadogan…
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Saturday 2nd June in Kilmallock People’s Hall from 11am-2.30pm. Homegrown, Homemade and Handcrafted items from local crafters, bakers and growers. Tea and Cake available. Admission is free! 
All welcome
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Health and wellness remain a prominent trend across all categories and as the war against sugar rages on, companies are offering new products with alternative flavour profiles. Public Health England (PHE) has released a plan that hopes to reduce sugar by 20% across nine different categories including; breakfast cereals, yogurts, biscuits, cakes, morning goods like…
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