It’s that time of year again as the 2018 Community Food Initiative kicks off! The 1st of this year’s Showcase Events will take place on Thursday, March 29th in Croom Enterprise Centre from 10:30am-12: 30 pm with our featured speaker of Munster Rugby’s Head of Performance Nutrition Emma Tester, great cookery demonstrations from Chef Danny…
DetailsWe are currently planning a series oft throughout the Ballyhoura Region of South-East Limerick and North Cork and seeking interested Chefs with a desire to showcase their talents in unique environments featuring our amazing regional produce.
More info e-mail Padraig McCarthy pmccarthy@ballyhoura.org.
Tourism and Food Skillnet Ballyhoura Development CLG is happy to announce the establishment of the Tourism and Food Skillnet. Providing the vital workforce skills necessary for sustained economic development. Supporting to maintain a supply of the specific skills and future skills that impact the growth potential and competitiveness of tourism and food enterprises . Promoting…
DetailsAbout six years ago or so, I sat around a table with a group of chefs and suggested that something needed to be done to address mental health, alcohol and drug issues in the industry. Every single chef around that table put their head down and pretended I hadn’t said it, until someone changed the subject and moved on.
DetailsNational Potato Day will once again take place on Friday 6th October 2017, to encourage Irish people to celebrate potatoes and to experiment in the kitchen with a range of tasty recipes on www.potato.ie/recipes/.
DetailsThis week, the third Food on the Edge symposium took place in Galway. “A two day event for chefs and food enthusiasts all around the world who want to create a better global network”. As a supporting partner, Bord Bia had the opportunity to present our Origin Green programme to international guest speakers. Sharing the…
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