It’s that time of year again as the 2018 Community Food Initiative kicks off! The 1st of this year’s Showcase Events will take place on Thursday, March 29th in Croom Enterprise Centre from 10:30am-12: 30 pm with our featured speaker of Munster Rugby’s Head of Performance Nutrition Emma Tester, great cookery demonstrations from Chef Danny…Details
We are currently planning a series oft throughout the Ballyhoura Region of South-East Limerick and North Cork and seeking interested Chefs with a desire to showcase their talents in unique environments featuring our amazing regional produce.
More info e-mail Padraig McCarthy firstname.lastname@example.org.
Tourism and Food Skillnet Ballyhoura Development CLG is happy to announce the establishment of the Tourism and Food Skillnet. Providing the vital workforce skills necessary for sustained economic development. Supporting to maintain a supply of the specific skills and future skills that impact the growth potential and competitiveness of tourism and food enterprises . Promoting…Details
About six years ago or so, I sat around a table with a group of chefs and suggested that something needed to be done to address mental health, alcohol and drug issues in the industry. Every single chef around that table put their head down and pretended I hadn’t said it, until someone changed the subject and moved on.Details
Health and wellness remain a prominent trend across all categories and as the war against sugar rages on, companies are offering new products with alternative flavour profiles. Public Health England (PHE) has released a plan that hopes to reduce sugar by 20% across nine different categories including; breakfast cereals, yogurts, biscuits, cakes, morning goods like…Details
The issue of sustainability and food waste is very much top of mind for consumers. Food and drink brands are making great strides to reduce waste and improve their sustainability in line with these consumer preferences. It’s estimated that about 85% of brewery waste comes in the form of grain, which can often be reused…Details