The issue of sustainability and food waste is very much top of mind for consumers. Food and drink brands are making great strides to reduce waste and improve their sustainability in line with these consumer preferences. It’s estimated that about 85% of brewery waste comes in the form of grain, which can often be reused…
This week, the third Food on the Edge symposium took place in Galway. “A two day event for chefs and food enthusiasts all around the world who want to create a better global network”. As a supporting partner, Bord Bia had the opportunity to present our Origin Green programme to international guest speakers. Sharing the…
Look out for dairy cows wearing masks, after the success at the Ploughing of Equilume’s Bovine Light Mask, writes Stephen Cadogan…
National Potato Day will once again take place on Friday 6th October 2017, to encourage Irish people to celebrate potatoes and to experiment in the kitchen with a range of tasty recipes on www.potato.ie/recipes/.
Experience the unblemished beauty of the lush green landscape and rolling pasturelands of Ballyhoura Country…….Simply Different!