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Category Archives: Taste Ballyhoura News

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Extracting Value from Waste

Producer News, Taste Ballyhoura NewsBy admin_tballyh18th October 2017

The issue of sustainability and food waste is very much top of mind for consumers. Food and drink brands are making great strides to reduce waste and improve their sustainability in line with these consumer preferences. It’s estimated that about 85% of brewery waste comes in the form of grain, which can often be reused…

Discussing Sustainability at Food on the Edge

Producer News, Taste Ballyhoura NewsBy admin_tballyh18th October 2017

This week, the third Food on the Edge symposium took place in Galway. “A two day event for chefs and food enthusiasts all around the world who want to create a better global network”. As a supporting partner, Bord Bia had the opportunity to present our Origin Green programme to international guest speakers. Sharing the…

Opportunity for 9% Milk Gain

Producer News, Taste Ballyhoura NewsBy admin_tballyh10th October 2017

Look out for dairy cows wearing masks, after the success at the Ploughing of Equilume’s Bovine Light Mask, writes Stephen Cadogan…

Celebrate National Potato Day on 6th October 2017!

Taste Ballyhoura NewsBy admin_tballyh5th October 2017

National Potato Day will once again take place on Friday 6th October 2017, to encourage Irish people to celebrate potatoes and to experiment in the kitchen with a range of tasty recipes on www.potato.ie/recipes/.

Magical Ballyhoura!

Taste Ballyhoura NewsBy admin_tballyh18th July 2017

Experience the unblemished beauty of the lush green landscape and rolling pasturelands of Ballyhoura Country…….Simply Different!

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