The Ballyhoura region has long been recognised for the beauty of its landscape, its rolling pastureland and its small traditional communities. It’s people with a love for life’s simple pleasures. It’s also a place with a rich food heritage.
Thanks to the mild climate, fertile soil and dedicated family farms, we are home to some of the best produce in the world. Dairy from renowned local pastures. Beef, lamb and pork raised within a few miles. Fruit & veg grown the traditional way and picked fresh daily by hand. Field to fork is what rules here.
Whether it’s enjoying freshly baked scones with local butter gently melting atop, local goat’s cheese with salad leaves fresh from the garden or beef so tender and full of flavour it simply melts in the mouth…the mountain mists, the turf fires and the small, green fields are never far away. It truly is Food with a View.
Good food is just the start: Tour our local artisan producers, visit our farms, micro-breweries and markets, traditional pubs, small-town cafés and restaurants, watch them at work and literally shake the hand that feeds you.