The issue of sustainability and food waste is very much top of mind for consumers. Food and drink brands are making great strides to reduce waste and improve their sustainability…
The Ballyhoura region has long been recognised for the beauty of its landscape, its rolling pastureland and its small traditional communities. It’s people with a love for life’s simple pleasures. It’s also a place with a rich food heritage.
Situated in the southwest region of Ireland, on the borders of counties Tipperary, Limerick and Cork, the region is home to many of Ireland’s finest artisan food producers.
We believe in local. And we believe in personal. That’s what turns this great natural larder into experiences that you will never forget.